Ivy Hill

Hand Crafted Seasonal Baked Goods

How to Store & Refresh Bread

 To Store bread: Our bread will keep well in a bag in a cool, dry place for two to three days. ( Do not refrigerate as refrigeration accelerates staling.)

To Refresh bread: Preheat oven to 400 degrees. Unwrap bread, dampen entire crust lightly with water. Place in oven for 5-10 minutes depending on size of loaf or slice.

To Freeze bread: Loaves or slices should be wrapped tightly in foil and placed in an airtight plastic bag.

Best Way to Defrost bread: Thaw in foil and plastic bag (to keep natural moisture in) at room temperature. Dampen crust and bake at 350 degrees for 8 minutes.

2nd Best (Faster) Defrost bread: In a preheated 350 degree oven, remove bread from plastic bag and bake in foil for 15 to 30 minutes, depending on size.

 

Three-Cheese Semolina Loaf

If you like cheese, you will love this loaf. With grated Parmesan in the dough, and chunks of Asiago and Provolone studded throughout, this bread is a cheese-lover's dream come true.

Old-Fashioned Cottage Loaf

A moist and chewy white loaf that is  fun to serve with stews and soups.

Whole-Wheat bread with walnuts, sesame and pumpkin seeds

This bread is made with yogurt and honey for a tangy taste. Makes great toast.